Please choose from a section below to see our menus, options and prices:
SOUPS
Your choice of: Menorcan Clam Chowder (Red), She Crab (White), Soup of the Day
Cup: $5.99
Bowl: $8.99
GATOR TAIL
Fried and served with a creamy orange sauce.
$12.99
SHRIMP: PEEL & EAT
with cocktail sauce.
1/2 lb. — $16.99
Full lb. — $28.99
SHRIMP: FRIED (8)
with cocktail sauce.
$12.99
COCONUT SHRIMP (8)
with creamy orange sauce.
$13.99
MUSSELS
Sautéed in wine and garlic butter.
$16.99
CRAB CAKES (2)
Sautéed and served with key lime sauce
$17.99
CALAMARI
Dusted in flour and fried. Served with marinara.
$12.99
FRIED MUSHROOMS
Served with buttermilk ranch.
$10.99
*AHI TUNA
Seared and set over wontons with seaweed salad and Thai chili sauce.
$13.99
CATFISH FINGERS
Fried and served with tartar sauce.
$12.99
FRIED GREEN TOMATOES
Served with a key lime sauce.
$9.99
CHICKEN WINGS
Buffalo, BBQ or Datil Pepper.
(10) – $16.99
CHICKEN STRIPS
Served with honey mustard
$12.99
SMOKED FISH DIP
Served with crackers
$14.99
Add to any salad (grilled, blackened or fried)
Chicken, Shrimp or Fish: $8.00
SNOWBIRD SALAD
Mixed greens, granny smith apples, feta cheese, raisins and pecans. Served with Satsuma vinaigrette.
$14.99
AUNT KATE’S HOUSE SALAD
Mixed greens, cucumbers, cherry tomatoes and croutons.
$12.99
CAESAR SALAD
Served with parmesan and croutons.
$13.99
*AHI TUNA SALAD
Blackened Ahi Tuna set over mixed greens, topped with cheddar cheese, roasted red peppers and salsa. Served with Southwest dressing.
$19.99
COBB SALAD
Romaine, chicken, bacon, tomato, cheddar cheese, boiled egg and avocado. With choice of dressing.
$18.99
All sandwiches come with a choice of one side
FLOUNDER CLUB
Fried flounder on Texas Toast with bacon, cheddar, lettuce, tomato and sliced onion.
$20.99
MAHI SANDWICH
A tender Mahi filet grilled, blackened or fried on a toasted roll.
$20.99
HAMBURGER
Hand packed, seasoned and served with all the fixins.
$16.99
(Add American, provolone, swiss, or cheddar)
$1.00
CHICKEN SANDWICH
Served with all the fixins. Grilled, blackened or fried.
$14.99
(Add American, provolone, swiss, or cheddar)
$1.00
ISLAND CHICKEN SANDWICH
Jerk spiced chicken with grilled pineapple
$15.99
MAHI REUBEN SANDWICH
Grilled Mahi with Swiss cheese on marble rye with slaw and 1000 Island dressing.
$20.99
PULLED PORK SANDWICH
Home smoked and braised in Southern Comfort BBQ sauce with pickles.
$15.99
CRABCAKE SANDWICH
$20.99
SHRIMP BASKET
Six (6) fried shrimp, fries and a hushpuppy.
$17.99
FISH BITES
Fried Tilapia bites, fries and a hushpuppy.
$17.99
CHICKEN TENDERS BASKET
Served with fries and a hushpuppy.
$17.99
FRIED OYSTER BASKET
Served with fries and a hushpuppy.
$17.99
ST. AUGUSTINE STYLE SHRIMP
A dozen (12) shrimp fried, grilled, broiled or blackened. Served with one side.
$25.99
FRIED OYSTER PLATTER
Served with one side.
$28.99
SCALLOPS
Six (6) sea scallops grilled, broiled, blackened or fried. Served with one side.
$31.99
MAHI CATCH
2 filets. Served with one side.
$32.99
CRAB CAKES (3)
Served with one side.
$29.99
SHRIMP & GRITS
Sautéed shrimp served over cheddar cheese grits topped with bacon and mushroom country gravy. Comes with house salad.
$23.99
LOW COUNTRY BOIL
Shrimp, clams, mussels, crawfish, snow crab legs, corn, potatoes, kielbasa and onion with a house salad.
$36.99
AUNT KATE’S SEAFOOD PLATTER
Shrimp, scallops, mahi and a crab cake. Grilled, broiled or fried. (No substitutions)
$36.99
BLACKENED FISH TACOS (3)
Soft flour tortillas stuffed with blackened mahi, southwest slaw, salsa, cheddar cheese and southwest sauce. Served with one side.
$21.99
All Island Entrees are served with one side
NEW YORK STRIP STEAK
12 oz. hand cut and chargrilled to your liking.
$29.99
BABY BACK RIBS
Slow smoked and glazed with our Southern Comfort barbeque sauce.
(1/2 Rack) $17.99
(Full Rack) $25.99
MEATLOAF
Homestyle, made from scratch, topped with a tangy tomato sauce.
$17.99
NORTH BEACH CHICKEN
Twin grilled chicken breasts basted with our homemade Southern Comfort barbeque sauce. Topped with bacon, provolone, shredded cheddar and tomatoes.
$24.99
All pastas served with a house salad.
CAJUN SHRIMP PASTA
Sautéed shrimp with garlic butter, Cajun spices, lemon juice and wine, tossed with linguine, red peppers, mushrooms and green onions.
$28.99
SHELLFISH FRA DIAVLO
Shrimp, scallops, mussels and clams sautéed in a spicy tomato sauce with linguine.
$31.99
Pickled Beets — French Fries — Coleslaw — Applesauce — Cheese Grits — Vegetable Medley — Rice — Collard Greens — Black Beans and Rice — Potato Salad — Mashed Potatoes
*Macaroni & Cheese or Sweet Potato Fries — add $1.00*
Key Lime Pie — Brownie Sundae
Peach Cobbler — Cheesecake
$9.99
BBQ RIBS
Served with fries.
$11.99
CHICKEN TENDERS
Served with fries.
$9.99
FRIED SHRIMP
Served with fries.
$9.99
CHEESE QUESADILLA
Served with fries.
$8.99
HAMBURGER
Served with fries.
$9.99
KRAFT® MAC & CHEESE
$5.99
All prices subject to change without notice.
| Grandial Brut, France | Split: $13 | $40 |
| Gabbiano Cavaliere d’Oro Pino Grigio, Italy | $11 | $38 |
| Matua Sauvignon Blanc, New Zealand | $13 | $40 |
| Sonoma-Cutrer Chardonnay, Russian River Valley | $45 | |
| Harken Chardonnay, California | $13 | $40 |
| Fortant de France Rosé | $11 | $38 |
| BEX Riesling, Germany | $11 | $38 |
| Portlandia Pinot Noir, Oregon | $15 | $40 |
| Fess Parker “The Frontiersman” Pinot Noir, Central Coast | $49 | |
| Cycles Gladiator Merlot, California | $13 | $40 |
| Alamos Malbec, Argentina | $11 | $38 |
| Rabble Mossfire Ranch Red Blend, Paso Robles | $13 | $40 |
| Hahn Cabernet Sauvignon, California | $11 | $38 |
| Broadside Cabernet Sauvignon, Paso Robles | $15 | $48 |
| Bottle Domestics — $6 Budweiser — Bud Light — Miller Lite — Coors Light — Michelob Light — Michelob Ultra |
| Bottle Imports & Crafts — $8 Heineken — Modelo Especial — Corona — Corona Light — Red Stripe — Blue Moon — Newcastle — Stella Artois — Sierra Nevada Pale Ale — Sierra Nevada Torpedo IPA — Sierra Nevada Hazy Little Thing — Sam Adam’s Seasonal — Scallywag Fruit Sour Conagree — Penn Farm CiderAsk your server about our SELTZERS and NON-ALCOHOLIC Beer Selections |
| Draft Michelob Ultra — Yuengling: Pint — $6 / Pitcher — $18 |
$12
Uncle Dave’s Lemonade — Deep Eddy Lemon Vodka, Barrow Intense Ginger Liqueur, Lemonade, Soda & Mint
Vilano Tea — Deep Eddy Sweet Tea Vodka, Barrow Intense Ginger Liqueur, Cranberry Juice & fresh squeezed lemon
Peach on the Beach — Our version of Sex on the Beach made with Deep Eddy Peach Vodka, orange juice and cranberry juice
North Beach Punch — Deep Eddy Ruby Red Vodka, Peach Schnapps, Cranberry, Pineapple & Grenadine
Caprihana — Pitas 51 Cachaca and muddled sugar and key limes service on the rocks
Painkiller — Wicked Dolphin Spiced Rum with Pineapple, OJ and a splash of Coconut Créme
All prices subject to change without notice.