Please choose from a section below to see our menus, options and prices:
SOUPS
Your choice of: Menorcan Clam Chowder (Red), She Crab (White), Soup of the Day
Cup: $5.99
Bowl: $8.99
GATOR TAIL
Fried and served with a creamy orange sauce.
$12.99
SHRIMP: PEEL & EAT
with cocktail sauce.
1/2 lb. — $16.99
Full lb. — $28.99
SHRIMP: FRIED (8)
with cocktail sauce.
$12.99
COCONUT SHRIMP (8)
with creamy orange sauce.
$13.99
MUSSELS
Sautéed in wine and garlic butter.
$16.99
CRAB CAKES (2)
Sautéed and served with key lime sauce
$17.99
CALAMARI
Dusted in flour and fried. Served with marinara.
$12.99
FRIED MUSHROOMS
Served with buttermilk ranch.
$10.99
*AHI TUNA
Seared and set over wontons with seaweed salad and Thai chili sauce.
$13.99
CATFISH FINGERS
Fried and served with tartar sauce.
$12.99
FRIED GREEN TOMATOES
Served with a key lime sauce.
$9.99
CHICKEN WINGS
Buffalo, BBQ or Datil Pepper.
(10) – $16.99
CHICKEN STRIPS
Served with honey mustard
$12.99
SMOKED FISH DIP
Served with crackers
$14.99
Add to any salad (grilled, blackened or fried)
Chicken, Shrimp or Fish: $8.00
SNOWBIRD SALAD
Mixed greens, granny smith apples, feta cheese, raisins and pecans. Served with Satsuma vinaigrette.
$14.99
AUNT KATE’S HOUSE SALAD
Mixed greens, cucumbers, cherry tomatoes and croutons.
$12.99
CAESAR SALAD
Served with parmesan and croutons.
$13.99
*AHI TUNA SALAD
Blackened Ahi Tuna set over mixed greens, topped with cheddar cheese, roasted red peppers and salsa. Served with Southwest dressing.
$19.99
COBB SALAD
Romaine, chicken, bacon, tomato, cheddar cheese, boiled egg and avocado. With choice of dressing.
$18.99
All sandwiches come with a choice of one side
FLOUNDER CLUB
Fried flounder on Texas Toast with bacon, cheddar, lettuce, tomato and sliced onion.
$18.99
MAHI SANDWICH
A tender Mahi filet grilled, blackened or fried on a toasted roll.
$18.99
HAMBURGER
Hand packed, seasoned and served with all the fixins.
$15.99
(Add American, provolone, swiss, or cheddar)
$1.00
CHICKEN SANDWICH
Served with all the fixins. Grilled, blackened or fried.
$13.99
(Add American, provolone, swiss, or cheddar)
$1.00
ISLAND CHICKEN SANDWICH
Jerk spiced chicken with grilled pineapple
$14.99
MAHI REUBEN SANDWICH
Grilled Mahi with Swiss cheese on marble rye with slaw and 1000 Island dressing.
$18.99
PULLED PORK SANDWICH
Home smoked and braised in Southern Comfort BBQ sauce with pickles.
$14.99
CRABCAKE SANDWICH
$19.99
SHRIMP BASKET
Six (6) fried shrimp, fries and a hushpuppy.
$16.99
FISH BITES
Fried Tilapia bites, fries and a hushpuppy.
$16.99
CHICKEN TENDERS BASKET
Served with fries and a hushpuppy.
$16.99
FRIED OYSTER BASKET
Served with fries and a hushpuppy.
$16.99
ST. AUGUSTINE STYLE SHRIMP
A dozen (12) shrimp fried, grilled, broiled or blackened. Served with two sides.
$24.99
FRIED OYSTER PLATTER
Served with two sides.
$26.99
SCALLOPS
Six (6) sea scallops grilled, broiled, blackened or fried. Served with two sides.
$31.99
MAHI CATCH
2 filets with two sides.
$29.99
CRAB CAKES (3)
Served with two sides.
$29.99
SHRIMP & GRITS
Sautéed shrimp served over cheddar cheese grits topped with bacon and mushroom country gravy. Comes with house salad.
$21.99
LOW COUNTRY BOIL
Shrimp, clams, mussels, crawfish, snow crab legs, corn, potatoes, kielbasa and onion with a house salad.
$34.99
AUNT KATE’S SEAFOOD PLATTER
Shrimp, scallops, mahi and a crab cake. Grilled, broiled or fried. (No substitutions)
$35.99
BLACKENED FISH TACOS (3)
Soft flour tortillas stuffed with blackened mahi, southwest slaw, salsa, cheddar cheese and southwest sauce. Served with one side.
$19.99
All Island Entrees are served with one side
NEW YORK STRIP STEAK
12 oz. hand cut and chargrilled to your liking.
$29.99
BABY BACK RIBS
Slow smoked and glazed with our Southern Comfort barbeque sauce.
(1/2 Rack) $17.99
(Full Rack) $25.99
MEATLOAF
Homestyle, made from scratch, topped with a tangy tomato sauce.
$16.99
NORTH BEACH CHICKEN
Twin grilled chicken breasts basted with our homemade Southern Comfort barbeque sauce. Topped with bacon, provolone, shredded cheddar and tomatoes.
$24.99
All pastas served with a house salad.
CAJUN SHRIMP PASTA
Sautéed shrimp with garlic butter, Cajun spices, lemon juice and wine, tossed with linguine, red peppers, mushrooms and green onions.
$27.99
SHELLFISH FRA DIAVLO
Shrimp, scallops, mussels and clams sautéed in a spicy tomato sauce with linguine.
$30.99
Pickled Beets — French Fries — Coleslaw — Applesauce — Cheese Grits — Vegetable Medley — Rice — Collard Greens — Black Beans and Rice — Potato Salad — Mashed Potatoes
*Macaroni & Cheese or Sweet Potato Fries — add $1.00*
Key Lime Pie — Brownie Sundae
Peach Cobbler — Cheesecake
$7.99
BBQ RIBS
Served with fries.
$10.99
CHICKEN TENDERS
Served with fries.
$8.99
FRIED SHRIMP
Served with fries.
$8.99
CHEESE QUESADILLA
Served with fries.
$8.99
HAMBURGER
Served with fries.
$8.99
KRAFT® MAC & CHEESE
$5.99
All prices subject to change without notice.
| Coastal Vines Brut, California | Split: $10 | $38 |
| Coastal Vines Pinot Grigio, California | $7 | $22 |
| Capasoldo Pinot Grigio, Italy | $8 | $30 |
| Giesen Sauvignon Blanc, New Zealand | $10 | $38 |
| Coastal Vines Chardonnay, California | $7 | $22 |
| Merryvale Chardonnay, Napa Valley | $42 | |
| J Lohr Riverstone, Chardonnay, Monterey CA | $10 | $38 |
| Rose All Day, Rose, France | $8 | $30 |
| J Lohr Bay Mist Riesling, Monterey, CA | $9 | $34 |
| Folinari Moscato, Italy | $9 | $34 |
| Coastal Vines White Zinfandel, California | $7 | $22 |
| Firesteed Pinot Noir, Willamette Oregon | $12 | $42 |
| Starmont Pinot Noir, Carneros, CA | $50 | |
| Coastal Vines Merlot, California | $7 | $22 |
| Castle Rock Merlot, Columbia Valley, WA | $10 | $38 |
| Elsa Bianchi Malbec, Argentina | $9 | $34 |
| North by Northwest Red Blend, WA | $10 | $38 |
| Coastal Vines Cabernet Sauvignon, CA | $8 | $26 |
| Casillero del Diablo Cab Sauvignon, Chile | $9 | $34 |
| J Lohr 7 Oaks Cab Sauvignon, Paso Robles | $12 | $42 |
| Bottle Domestics — $5 Bud — Bud Light — Miller Lite — Coors Light — Michelob Light — Michelob Ultra — O’Douls N/A |
| Bottle Imports & Crafts — $7 Heineken — Modelo Especial — Magner’s Cider — Guinness — Red Stripe — Corona — Newcastle — Stella Artois — Sam Adams — Sierra Nevada Torpedo IPA — Blue Moon — Corona Light — Sierra Nevada Pale Ale — Featured Seasonal Seltzer — Becks N/A |
| Draft Bud Light — Yuengling: Pint — $5 / Pitcher — $15 Shock Top — Sweetwater 420 — Stella Artois — Ancient City: Pint — $6 / Pitcher — $18 |
$12
Uncle Dave’s Lemonade — Deep Eddy Lemon Vodka, Barrow Intense Ginger Liqueur, Lemonade, Soda & Mint
Vilano Tea — Deep Eddy Sweet Tea Vodka, Barrow Intense Ginger Liqueur, Cranberry Juice & fresh squeezed lemon
Peach on the Beach — Our version of Sex on the Beach made with Deep Eddy Peach Vodka, orange juice and cranberry juice
North Beach Punch — Deep Eddy Ruby Red Vodka, Peach Schnapps, Cranberry, Pineapple & Grenadine
Caprihana — Pitas 51 Cachaca and muddled sugar and key limes service on the rocks
Painkiller — Wicked Dolphin Spiced Rum with Pineapple, OJ and a splash of Coconut Créme
All prices subject to change without notice.
